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These delicate cookies are coated with walnuts, which toast during baking. Makes 2. dozen cookies 1 cup butter, room temperat 1 cup sugar 1 egg 1 teaspoon vanilla 1 1\2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon 1\2 cup finely chopped walnut 2 tablespoons cinnamon 2 tablespoons sugar In large bowl, cream butter and sugar. Beat in the egg and vanilla until light. Sift flour with baking powder and 1 teaspoon cinnamon. Add to the creamed mixture, blending well. Chill dough 30 minutes. Cover baking sheets with parchment paper or grease lightly. Preheat oven to 350°F. Mix the walnuts, 2. tablespoons cinnamon, and z tablespoons sugar in a small bowl. Shape chilled dough into balls the size of walnuts. Roll each ball in the walnut-cinnamon mixture. Place on prepared baking sheets about 3 inches apart. Bake 10 to 12. minutes until golden and set. Do not overbake. https://healthfoodanddietblog.wordpress.com/2018/12/17/greek-salad-whole-whe